Basil Seeds 14 Ounce Bag - Tukmaria, Sabja Seeds - Used in Falooda & Ayurveda

What are Basil Seeds?

Meet basil seeds, the tiny powerhouses of nutrition and texture! These little black seeds hail from the basil plant and go by various names like Sabja seeds or Tukmaria. Unlike their leafy counterpart, they're more about crunch than aroma.

Give them a soak in water, and voila! Watch them transform with a gelatinous magic, creating a unique texture that's popular in Southeast Asian culinary traditions. From refreshing beverages to delightful desserts, basil seeds make quite the versatile addition to your kitchen.

Beverages

Basil seeds elevate your beverage game by adding a refreshing crunch to lemonades, limeades, and iced teas. Soaked in water, they transform these drinks into cool and revitalizing experiences, enhancing both flavor and texture.

Desserts

In desserts, basil seeds shine as a versatile ingredient. Sprinkle them over ice cream for a subtle crunch or stir them into rice or tapioca puddings to introduce an extra layer of texture, turning your sweet treats into delightful experiences.

Chia Pudding Alternative

Seeking a change in your chia pudding routine? Try basil seeds as an alternative to chia seeds. The resulting variation in texture brings a refreshing twist to this popular and healthy dessert.